by dayhawk | Jan 17, 2010 | Food
There is a skill to wrapping spring rolls with these wafer-thin rice-and-tapioca wrappers. And I don’t have it. My crumbled spring rolls resembled regurgitated food, with undigested vegetables.As instructed here, I soaked the brittle spring roll wrapper in water...
by dayhawk | Dec 25, 2009 | Food, Life, Water, Weird
INCIDENT: Yesterday morning I found her dead in the toilet in our guest bathroom. By the time I fished her out with chopsticks, rigor mortis had set in. The apparent cause of death was drowning. And I hoped she didn’t struggle too much. At least, she...
by dayhawk | Jul 4, 2009 | Food, Sequim
Where in Sequim, Wash., can you get mouth-watering gyro stuffed with thinly sliced beef and lamb, diced tomatoes, purple onions, feta and juicy tsatziki sauce? At Gabby’s Java & Gourmet Grub off Carlsborg Road. Gabby’s is an enduring gem in a world of...
by dayhawk | Mar 22, 2008 | Canada, Food, Victoria
Haven’t been to Rathskeller in Victoria, B.C.? Then, you are missing out. For those of us with a weakness for an uncontrollable desire to eat good Schnitzel, The Rathskeller is nothing short of hog heaven. A low-profile exterior and a low-income high rise across...
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